The scalpel blade with handle is an instrument for surgical use in the form of a small knife, with a thin, pointed blade, with one or two cuts, which is used to make any type of cut or incision in surgical procedures, anatomical dissections, autopsies and vivisections, although it can also be used for other uses in clinical laboratories.
Single-use disposable product.
It has a flat blade, which allows for easy straight or in-line cuts.
Plastic handle with roughened edge for better grip and handling.
It has an “easy open” aluminum wrapper on both sides.