Scalpel
The Scalpel is an instrument for surgical use with a thin, pointed blade, with one or two cuts, used to perform any type of cut or incision, optimal, clean and precise, made of stainless steel, indicated for surgical procedures, anatomical dissections, autopsies and vivisections, although it can also be used for other uses in clinical laboratories…
Characteristics:
- Disposable, single use product.
- They have an optimal, clean and precise cut.
- It has a flat, straight blade, which allows for easy straight or in-line cuts.
- It has a central groove to fit into the handle.
- They have an “easy open” aluminum wrapper on both sides.